Recipe by gatorgirl
"A great way to use up extra cantaloupe."
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1 1/2 teaspoons
1 1/2 cups
finely diced cantaloupe
lemon zest, or to taste
I wasn't sure what to think about this recipe because I had never heard of a cantaloupe muffin, but, it sounded interesting! The texture of the muffin was soft and moist and did taste like cantaloupe. The crumble topping was crunchy and had great flavor. My husband liked them very much and thought they were a nice change. I thought they were good also, but, seemed to be missing a little something for me. I will make again, but, maybe add a little more vanilla or take the suggestion from the cook's notes and add some blueberries. The only thing I did different was to add the crumble to the top of the wet muffin before I baked and didn't add after partially baking. They also only took about 22 minutes to bake, so, it is will just depend on the size of your muffin tin. Thanks for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Cantaloupe Muffins with Praline Topping
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 194
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