Cantaloupe Frenzy Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Jul. 7, 2006
WOW! This is amazing! Tastes like a dessert! I used Stevia instead of sugar and my family loves it! I wanted to point out that a half of cantaloupe makes two full glasses so if you are making this for yourself and a friend, use only half the melon. Will definitely make again and again!
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Cooking Level: Intermediate

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Reviewed: May 17, 2006
I'm not rating this recipe too low because I think the quality of the fruit, not the recipe itself, was at fault. With that said, however, bear in mind that this recipe is only as good as the cantaloupe you get -- and extra sugar cannot save it. I had a fairly tasteless melon, and the drink was pretty bad -- I added sugar, then strawberries and lime juice to try to salvage it, but it was still less than impressive, I'm not sure that I would try this again even with a good melon.
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Cooking Level: Expert

Home Town: Roscoe, Illinois, USA
Living In: Austin, Texas, USA

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Reviewed: May 24, 2005
This is absolutely fantastic! I just made it for a light dessert... light, refreshing, and really nourishing as well. This would make a great treat for brunch. My cantaloupe was perfectly ripe, so this was the perfect amount of sugar. Fabulous!!
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Reviewed: Apr. 27, 2005
My 6 year old daughter and I really enjoyed this. I mad it exactly as stated. The 2T sugar is perfect. I can't wait to make this for my husband. Thank you for posting.
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Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA
Living In: Sunnyvale, California, USA

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Reviewed: Aug. 27, 2003
Pretty tasty. I added a tiny bit of water (I was having a hard time blending it), and some honey. A great way to used up some cantaloupe!
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Cooking Level: Intermediate

Home Town: Glasgow, Kentucky, USA
Living In: Gainesville, Florida, USA

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Reviewed: Jul. 17, 2003
If you like cantaloupe, you'll love this!! I added a tiny bit more sugar because my cantaloupe wasn't as sweet as it could have been...thanks for the recipe, Allissa!
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