I'm not rating this recipe too low because I think the quality of the fruit, not the recipe itself, was at fault. With that said, however, bear in mind that this recipe is only as good as the cantaloupe you get -- and extra sugar cannot save it. I had a fairly tasteless melon, and the drink was pretty bad -- I added sugar, then strawberries and lime juice to try to salvage it, but it was still less than impressive, I'm not sure that I would try this again even with a good melon.
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