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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 13, 2008
Very refreshing and tasty. I added a dash of vanilla extract and used splenda in place of sugar. The whole family loves the drink. Thanks for sharing you yummy treat.
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YINNYENN
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 21, 2008
I loved this drink, I had to add sugar because my cantaloupe was not that sweet. My son didn't care for it but I didn't think he liked the cantaloupe flavor.....I may try it next time with another kind of melon.
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Aziza
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Cooking Level: Intermediate
Home Town: Iron River, Michigan, USA
Living In: Newark, New Jersey, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 2, 2008
I'm not sure how I feel about this. Cantaloupe as a drink just tastes weird to me. I'm tempted to give it a 4 because of health benefits, but I just can't bring myself to do that. I'll stick to berries and bananas in my smoothies. If I try cantaloupe again in a drink, it definitely won't be by itself.
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Lauraloves2run
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Cooking Level: Intermediate
Home Town: Bakersfield, California, USA
Living In: Provo, Utah, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 14, 2007
Excellent! I also had to add a little water as it was too thick. Next time I might add some vanilla soy milk as another reviewer mentioned. Will definitely make again!!!
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IRISHWARE
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Cooking Level: Expert
Living In: Long Island, New York, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 27, 2007
This was very good -- I added 1/2 c. of vanilla soy milk and used 3 packets of Splenda instead of sugar. My melon was very ripe, so that was enough sweetener. Next time I might add some more ice because the cantaloupe is slightly too thick.
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greentea
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 23, 2007
I thought this was pretty good but discovered that adding a banana to it made it much better!
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2 users found this review helpful

Reviewer:

MMTARASE
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Cooking Level: Expert
Home Town: Cleveland, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 8, 2007
this is good! i added a little club soda to thin it out a little. very refreshing.
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Reviewer:

adaghst
Cooking Level: Intermediate
Home Town: Cleveland, Ohio, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 11, 2006
I really like the Cantaloupe Frenzy! To add a kick to it add a little sprite. Hmmmm :D
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4 users found this review helpful

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BrazilCook
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Cooking Level: Intermediate
Home Town: São Paulo, São Paulo, Brazil
Living In: Trenton, Georgia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 7, 2006
WOW! This is amazing! Tastes like a dessert! I used Stevia instead of sugar and my family loves it! I wanted to point out that a half of cantaloupe makes two full glasses so if you are making this for yourself and a friend, use only half the melon. Will definitely make again and again!
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Reviewer:

Jen S.
Cooking Level: Intermediate
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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: May 17, 2006
I'm not rating this recipe too low because I think the quality of the fruit, not the recipe itself, was at fault. With that said, however, bear in mind that this recipe is only as good as the cantaloupe you get -- and extra sugar cannot save it. I had a fairly tasteless melon, and the drink was pretty bad -- I added sugar, then strawberries and lime juice to try to salvage it, but it was still less than impressive, I'm not sure that I would try this again even with a good melon.
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Reviewer:

SARAHWILKERSON
Cooking Level: Expert
Home Town: Roscoe, Illinois, USA
Living In: Austin, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: May 24, 2005
This is absolutely fantastic! I just made it for a light dessert... light, refreshing, and really nourishing as well. This would make a great treat for brunch. My cantaloupe was perfectly ripe, so this was the perfect amount of sugar. Fabulous!!
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14 users found this review helpful

Reviewer:

CYBERSTU
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 27, 2005
My 6 year old daughter and I really enjoyed this. I mad it exactly as stated. The 2T sugar is perfect. I can't wait to make this for my husband. Thank you for posting.
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13 users found this review helpful

Reviewer:

QUASINAUGHT
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Cooking Level: Intermediate
Home Town: Bolingbrook, Illinois, USA
Living In: Sunnyvale, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 7, 2003
If you like cantaloupe, you'll love this!! I added a tiny bit more sugar because my cantaloupe wasn't as sweet as it could have been...thanks for the recipe, Allissa!
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20 users found this review helpful

Reviewer:

chikeechiquita
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 7, 2003
Pretty tasty. I added a tiny bit of water (I was having a hard time blending it), and some honey. A great way to used up some cantaloupe!
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20 users found this review helpful

Reviewer:

PUNKROCKGRRL
Cooking Level: Intermediate
Home Town: Glasgow, Kentucky, USA
Living In: Gainesville, Florida, USA
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