Reviewed: Sep. 5, 2009

I did not care for this recipe.

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Wolfa

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Reviewed: May 31, 2009

A very refreshing drink!

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Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA

Living In: Beaverton, Oregon, USA

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Reviewed: Feb. 7, 2009

I don't know what everyone was expecting with just 3 ingredients. I loved it and was very pleased. I'm so glad I tried this especially when I almost didn't because of the bad reviews.

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JOSEPHINE aka SPITFIRE FOODIE

Living In: Kingwood, West Virginia, USA

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Reviewed: Sep. 25, 2008

So easy! I used Splenda and it was still good.

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Linda

Cooking Level: Intermediate

Home Town: Brisbane, Queensland, Australia

Living In: Caboolture, Queensland, Australia

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Reviewed: Aug. 21, 2008

I changed the recipe just abit... 1/2 cup orange juice 1/3 cantalope 1 teaspoon sugar 1 banana It was pretty good but not my favourite. Abit too sweat.

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caroline

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Reviewed: Aug. 6, 2008

Wasn't too crazy about this. Had to add some mandarin oranges in juice just to get it to blend. The cantaloupe was overpowering. I like a little cantaloupe mixed with other fruit & some yogurt in my smoothies, but not cantaloupe alone.

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Scotdog

Cooking Level: Intermediate

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Reviewed: Aug. 6, 2008

Very good, but adding sugar kind of defeated my purpose of having a healthy breakfast, so I used vanilla yogurt instead. Had to add a little milk to thin it out, but overall, very refreshing and delicious. Thank you!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Aug. 2, 2008

This is a delicious way to use up extra cantaloupe! Will definitely make again.

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farmgirl

Cooking Level: Intermediate

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Reviewed: Jul. 23, 2008

I wasn't very impressed with the recipe & neither was my husband. I give it 3 stars because one of my kids liked it. I had a wonderfly ripe cantalope. It was SO strong that I had to add 1 cup frozen vanilla yogurt & 1/2 a banana & I still couldn't drink very much. I wouldn't make it again.

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Shannon

Cooking Level: Expert

Home Town: Spokane, Washington, USA

Living In: Winter Springs, Florida, USA

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Reviewed: Jul. 13, 2008

Very refreshing and tasty. I added a dash of vanilla extract and used splenda in place of sugar. The whole family loves the drink. Thanks for sharing you yummy treat.

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YINNYENN

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Reviewed: Jun. 21, 2008

I loved this drink, I had to add sugar because my cantaloupe was not that sweet. My son didn't care for it but I didn't think he liked the cantaloupe flavor.....I may try it next time with another kind of melon.

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Salafi_Sister

Cooking Level: Intermediate

Home Town: Iron River, Michigan, USA

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Reviewed: Jun. 2, 2008

I'm not sure how I feel about this. Cantaloupe as a drink just tastes weird to me. I'm tempted to give it a 4 because of health benefits, but I just can't bring myself to do that. I'll stick to berries and bananas in my smoothies. If I try cantaloupe again in a drink, it definitely won't be by itself.

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Lauraloves2run

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA

Living In: Provo, Utah, USA

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Reviewed: Aug. 14, 2007

Excellent! I also had to add a little water as it was too thick. Next time I might add some vanilla soy milk as another reviewer mentioned. Will definitely make again!!!

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IRISHWARE

Cooking Level: Intermediate

Living In: Long Island, New York, USA

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Reviewed: Jul. 27, 2007

This was very good -- I added 1/2 c. of vanilla soy milk and used 3 packets of Splenda instead of sugar. My melon was very ripe, so that was enough sweetener. Next time I might add some more ice because the cantaloupe is slightly too thick.

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greentea

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Reviewed: Jul. 23, 2007

I thought this was pretty good but discovered that adding a banana to it made it much better!

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MMTARASE

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA

Living In: Charlotte, North Carolina, USA

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Reviewed: Jun. 8, 2007

this is good! i added a little club soda to thin it out a little. very refreshing.

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adaghst

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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Reviewed: Oct. 11, 2006

I really like the Cantaloupe Frenzy! To add a kick to it add a little sprite. Hmmmm :D

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BrazilCook

Cooking Level: Intermediate

Home Town: São Paulo, São Paulo, Brazil

Living In: Trenton, Georgia, USA

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Reviewed: Jul. 7, 2006

WOW! This is amazing! Tastes like a dessert! I used Stevia instead of sugar and my family loves it! I wanted to point out that a half of cantaloupe makes two full glasses so if you are making this for yourself and a friend, use only half the melon. Will definitely make again and again!

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Jen S.

Cooking Level: Intermediate

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Reviewed: May 17, 2006

I'm not rating this recipe too low because I think the quality of the fruit, not the recipe itself, was at fault. With that said, however, bear in mind that this recipe is only as good as the cantaloupe you get -- and extra sugar cannot save it. I had a fairly tasteless melon, and the drink was pretty bad -- I added sugar, then strawberries and lime juice to try to salvage it, but it was still less than impressive, I'm not sure that I would try this again even with a good melon.

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SARAHWILKERSON

Cooking Level: Expert

Home Town: Roscoe, Illinois, USA

Living In: Austin, Texas, USA

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Reviewed: May 24, 2005

This is absolutely fantastic! I just made it for a light dessert... light, refreshing, and really nourishing as well. This would make a great treat for brunch. My cantaloupe was perfectly ripe, so this was the perfect amount of sugar. Fabulous!!

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CYBERSTU

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Cantaloupe Frenzy

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