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Reviewed: Mar. 19, 2008

Try adding some frozen lemonade or limeade concentrate...you'll love the slight tartness that it adds.

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Reviewer:

Kandis in MI


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Reviewed: Oct. 3, 2006

Not terribly good. It wasn't sweet enough so I threw in some Splenda. I ended up topping it off with mandarin-flavored sparkling water; this was quite nice, but not something I would want again. Thanks anyway.

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Caroline C

	Cooking Level: Expert
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Reviewed: Aug. 15, 2006

I reduced the sugar, but added half a can of 7Up to the mixture. It diluted the strength of the gin, and blended the flavors much better than originally written. Good for a summer bar-be-que!

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Reviewer:

Mere


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Reviewed: Jun. 15, 2004

Gin lovers BEWARE! This was absolutely awful. I used the sweetest cantaloupe I've ever had and it still was bitter. "If only I had listened to other reviewers!" Live and learn I guess.

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MIRABLUE

	Cooking Level: Expert Home Town: Oswego, New York, USA Living In: Clay, New York, USA
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Reviewed: Dec. 7, 2003

I must say this was different and interesting. I happened to love cantalope and gin and the 2 went well with eachother. It had an interesting twist to it. Thanks and i will make it again. Sonya

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Reviewer:

Sonya

	Cooking Level: Intermediate Home Town: Phoenix, Arizona, USA Living In: Gardnerville, Nevada, USA
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