Reviewer:

bmack2000

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Reviewed: Jul. 26, 2009

We used vodka, because I hate gin (or at least I hear I do). Add Orange juice and a little pinch of cinnamon! I serve it now at work, bartending.

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Reviewer:

linsay carter

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Reviewed: Mar. 19, 2008

Try adding some frozen lemonade or limeade concentrate...you'll love the slight tartness that it adds.

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2 users found this review helpful

Reviewer:

Kandis in MI

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Reviewed: Aug. 26, 2006

Not terribly good. It wasn't sweet enough so I threw in some Splenda. I ended up topping it off with mandarin-flavored sparkling water; this was quite nice, but not something I would want again. Thanks anyway.

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Reviewer:

Caroline C

Cooking Level: Expert

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Reviewed: Aug. 15, 2006

I reduced the sugar, but added half a can of 7Up to the mixture. It diluted the strength of the gin, and blended the flavors much better than originally written. Good for a summer bar-be-que!

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Reviewer:

Mere

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Reviewed: Jun. 15, 2004

Gin lovers BEWARE! This was absolutely awful. I used the sweetest cantaloupe I've ever had and it still was bitter. "If only I had listened to other reviewers!" Live and learn I guess.

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Reviewer:

MIRABLUE

Cooking Level: Expert

Home Town: Oswego, New York, USA

Living In: Clay, New York, USA

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Reviewed: Sep. 30, 2003

I like cantaloupe and I like gin, but this drink didn't do it for me. A bit too plain I think.

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Reviewer:

Blancmange

Cooking Level: Expert

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Reviewed: Jun. 27, 2003

I must say this was different and interesting. I happened to love cantalope and gin and the 2 went well with eachother. It had an interesting twist to it. Thanks and i will make it again. Sonya

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10 users found this review helpful