Cantaloupe Fizz Recipe - Allrecipes.com
Cantaloupe Fizz Recipe
  • READY IN 7 mins

Cantaloupe Fizz

Recipe by  

"A delicious blended ice drink of cantaloupe and gin. This made me one BIG all night drink but divide into 2 or 4 as desired. Of course you can adjust everything to your liking and blender size. Make sure to use the juiciest and ripest fruit you can get."

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Original recipe makes 2 servings Change Servings
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  • PREP

    7 mins
  • READY IN

    7 mins

Directions

  1. Combine the cantaloupe, gin, sugar and ice in a blender, and blend until the ice is smooth. You may need to do two batches if your blender is small. Pour into tall glasses and serve immediately.
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Reviews More Reviews

Most Helpful Positive Review
Dec 07, 2003

I must say this was different and interesting. I happened to love cantalope and gin and the 2 went well with eachother. It had an interesting twist to it. Thanks and i will make it again. Sonya

 
Most Helpful Critical Review
Dec 07, 2003

I like cantaloupe and I like gin, but this drink didn't do it for me. A bit too plain I think.

 

9 Ratings

Aug 15, 2006

I reduced the sugar, but added half a can of 7Up to the mixture. It diluted the strength of the gin, and blended the flavors much better than originally written. Good for a summer bar-be-que!

 
Mar 19, 2008

Try adding some frozen lemonade or limeade concentrate...you'll love the slight tartness that it adds.

 
Aug 24, 2009

Where's the fizz??

 
Jul 27, 2009

We used vodka, because I hate gin (or at least I hear I do). Add Orange juice and a little pinch of cinnamon! I serve it now at work, bartending.

 
Oct 03, 2006

Not terribly good. It wasn't sweet enough so I threw in some Splenda. I ended up topping it off with mandarin-flavored sparkling water; this was quite nice, but not something I would want again. Thanks anyway.

 
Jun 15, 2004

Gin lovers BEWARE! This was absolutely awful. I used the sweetest cantaloupe I've ever had and it still was bitter. "If only I had listened to other reviewers!" Live and learn I guess.

 

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Nutrition

  • Calories
  • 435 kcal
  • 22%
  • Carbohydrates
  • 35 g
  • 11%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.5 g
  • < 1%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 2.3 g
  • 5%
  • Sodium
  • 52 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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