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Grandma Jackie's Valentine Cake

Submitted by: Micki Stout

Maraschino cherries and chopped pecans are added to white cake mix to make a deliciously fruity and richly colored baked dessert. To serve, frost the cake with whipped topping.

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Nana V's Company Cake

Submitted by: SMVLPN

My grandmother would whip this up whenever company dropped by in the summer, or for family dinners on Sunday afternoon. Top with sliced fresh fruit.

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Orange Crunch Cake

Submitted by: JPECK

A yellow cake loaded with citrus flavor and with a crunch layer baked right in.

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Peanut Crunch Cake

Submitted by: Rose

This crunchy, peanut-y cake is quick, easy and stores well.

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Pumpkin Crunch Cake

Submitted by: Nora LaCroix

An easy cake to make with a great taste. Originally submitted to ThanksgivingRecipe.com.

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Pumpkin Crunch Cake

Submitted by: Nora LaCroix

Classic dump cake made with pumpkin - this one is easy and great tasting.

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Chess Cake

Submitted by: Cathy

This recipe was given to me years ago by a friend. My sons love this. I make it when we go on vacation so we can munch on it while in the car.

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Easter Basket Cake

Submitted by: Valerie Cuff

Home Town: Charleston, West Virginia, USA

Living In: Columbus, Ohio, USA

A two-layer cake is transformed into an Easter basket with green coconut grass filling.

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Sweetened peaches are piled into a baking pan, sprinkled with cinnamon, and topped with yellow cake mix. Cubes of cream cheese and butter are then added, and the cobbler is baked until golden and bubbly.

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Blueberry Crumble

Submitted by: MICHELLE

So good and so easy, this crumble is a blueberry pie filling spooned into a large 9x13-inch pan and topped with a buttery and nutty mixture. Bake and serve warm with ice cream.