Cantaloupe Crunch Recipe
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Cantaloupe Crunch

By: DEMMORG  
"This is a great way to get anyone to eat cantaloupe. It's quick, easy, and delicious."

Rating: This weblink has been rated 11 times with an average star rating of 4.2 Read Reviews (10)

Rate/Review | 269 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 9 servings
 

Ingredients

  • 3 cups cubed cantaloupe
  • 1/3 cup lemon juice
  • 1/2 cup white sugar
  • 1 tablespoon all-purpose flour
  • 2 tablespoons butter, melted
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon vanilla extract
  • 1 (18.25 ounce) package white cake mix
  • 1/2 cup butter, melted

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together the cantaloupe, lemon juice, sugar, flour, 2 tablespoons melted butter, cinnamon, nutmeg and vanilla. Transfer to a 9 inch square baking dish, and spread the dry cake mix evenly over the top. Drizzle the remaining melted butter over the cake mix.
  3. Bake for 45 minutes in the preheated oven, or until the top is golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 423 | Total Fat: 19.1g | Cholesterol: 34mg

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reviews custom versions people who saved this

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2006 by CSCOOKE 
I am not a big fan of cantaloupe. I had some leftover after making a fruit bouquet for a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2007 by Stephanie Lawrence 
I had a few small rather bland cantaloupes from our garden to use up and this worked well. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2005 by L. Niyazi 
A delicous recipe fit for a royal family!although many normal familys can taste the greatness... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2007 by Christi 
1/3 cup lemon juice sounded like WAY too much to me, so I only used 2 tbsp. An entire cake... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2006 by AmLost2 
Cantaloupe just doesn't taste good baked, peaches might be better in this recipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by kristy 
Not a huge cantaloupe fan, but this is awesome! Had 2 over ripe cantaloupes about ready to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2009 by 5ineveryroom 
Suprisingly good! I hate cantaloupe, but I absolutely loved this recipe! I made a 1/2 batch... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2008 by **Trinity** 
This is a delicious recipe! I followed it EXACTLY as written, using the exact amounts of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by Bellamie 
With a little tweaking this recipe could be great! It was waaay too sweet for me. Next time... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2009 by SD - Scotdog - Kelly Supporting Member (Click to learn more about Supporting Membership)
Only had 2 lemons so I didn't have a full 1/3 cup juice. Also, hubbie is a diabetic so I used... MORE

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