Cantaloupe Crunch Recipe
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Cantaloupe Crunch

By: DEMMORG 
"This is a great way to get anyone to eat cantaloupe. It's quick, easy, and delicious."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (25)

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 9 servings
 

Ingredients

  • 3 cups cubed cantaloupe
  • 1/3 cup lemon juice
  • 1/2 cup white sugar
  • 1 tablespoon all-purpose flour
  • 2 tablespoons butter, melted
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon vanilla extract
  • 1 (18.25 ounce) package white cake mix
  • 1/2 cup butter, melted

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together the cantaloupe, lemon juice, sugar, flour, 2 tablespoons melted butter, cinnamon, nutmeg and vanilla. Transfer to a 9 inch square baking dish, and spread the dry cake mix evenly over the top. Drizzle the remaining melted butter over the cake mix.
  3. Bake for 45 minutes in the preheated oven, or until the top is golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 423 | Total Fat: 19.1g | Cholesterol: 34mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 10, 2006 by CSCOOKE   view full review
I am not a big fan of cantaloupe. I had some leftover after making a fruit bouquet for a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 19, 2007 by Stephanie Lawrence   view full review
I had a few small rather bland cantaloupes from our garden to use up and this worked well. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 6, 2005 by L. Niyazi   view full review
A delicous recipe fit for a royal family!although many normal familys can taste the greatness...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 21, 2007 by Christi   view full review
1/3 cup lemon juice sounded like WAY too much to me, so I only used 2 tbsp. An entire cake...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 2, 2011 by LadyNewt   view full review
This is so freakin' amazing! I was skeptical at first, but it just came out of the oven, and...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 17, 2006 by AmLost2   view full review
Cantaloupe just doesn't taste good baked, peaches might be better in this recipe.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 29, 2011 by danieltonia   view full review
After finding myself with large very ripe cantelopes, I needed to find a recipe that would use...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 29, 2010 by Lilcat   view full review
This was quite good and Idon't like cantalope. A good way to use leftover melon.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 22, 2010 by STOLISPRIT   view full review
I added a little more cantaloupe and used a french vanilla cake mix. Put it in a 9X13 pan. It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 2, 2008 by **Trinity**   view full review
This is a delicious recipe! I followed it EXACTLY as written, using the exact amounts of...

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