Reviewed: Jul. 24, 2011

I'm being charitable by giving this one star. As with the other commenters I discovered that four cups of milk is WAY too much! Having wasted a fair amount of time and ingredients for this, I'll wait a bit before attempting it again.

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1 user found this review helpful

Reviewer:

Subvet

Cooking Level: Beginning

Home Town: Islip Terrace, New York, USA

Living In: Princeton, Texas, USA

Reviewed: Jul. 29, 2003

I had to make this recipe twice to get it right. The 4 cups of milk is too much. I cut it down to two cups of milk and the pie set up very quickly. It is a very good, but very sweet pie. I cut it into 16 pieces not 6 and that seemed to be enough pie per serving.

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9 users found this review helpful

Reviewer:

DEMMORG

Cooking Level: Intermediate

Home Town: Rockford, Illinois, USA

Reviewed: Aug. 23, 2000

I would love for this recipe to work. Mine didn't set up either and I got 2 pies, very runny, yet very tasty from this recipe. Does Annie Parsons hear this? Please respond. Thanks.

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6 users found this review helpful

Reviewer:

SLPN

Reviewed: Aug. 17, 2000

THERE IS NO WAY THIS RECIPE USES 4 CUPS OF MILK! I MADE 2 PIES WITH THIS RECIPE AND NEITHER OF THEM EVEN SET UP. I AM NOT SURE HOW MUCH MILK IT NEEDS. IF SOMEONE HAS AN IDEA PLEASE RESPOND, I WOULD LOVE TO TRY AND MAKE THIS AGAIN BUT I AM NOT GOING TO RUIN ANY MORE GRAHAM CRACKER CRUSTS TO EXPERIMENT.

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