Cantaloupe Cream Pie

SUBMITTED BY: Annie Parsons

"This cool, refreshing custard pie is a unique way to use cantaloupe. Garnish with whipped cream."

RECIPE RATING:

Read Reviews (3)

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Original recipe yield 1 pie

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 (9 inch) prepared graham cracker crust
2 cups white sugar
6 tablespoons cornstarch
4 egg yolks, beaten
4 cups milk
1 teaspoon vanilla extract
1/4 cup butter, softened
1 1/2 cups cantaloupe - peeled, seeded and cubed

DIRECTIONS

In a large microwave-safe bowl, combine sugar and cornstarch. Mix in egg yolks, followed by milk. Beat on high speed with hand mixer for 1 minute. Microwave 5 minutes. Beat with mixer for 1 minute. Microwave an additional 5 minutes.
Stir vanilla extract and butter or margarine into milk mixture. Puree the cantaloupe in a blender or food processor and mix into the custard. Pour mixture into graham cracker crust. Chill at least one hour before serving. Garnish with whipped cream.

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REVIEWS

Reviewed on Jul. 31, 2003 by DEMMORG

I had to make this recipe twice to get it right. The 4 cups of milk is too much. I cut it... MORE

Reviewed on Jul. 29, 2003 by BJOYCE

THERE IS NO WAY THIS RECIPE USES 4 CUPS OF MILK! I MADE 2 PIES WITH THIS RECIPE AND NEITHER... MORE

Reviewed on Jul. 31, 2003 by SLPN

I would love for this recipe to work. Mine didn't set up either and I got 2 pies, very runny,... MORE

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Nutritional Information

Cantaloupe Cream Pie

Servings Per Recipe: 6

Amount Per Serving

Calories: 690