Cantaloupe Cream Pie

Submitted by: Annie Parsons 
Smooth and sweet, this custard pie calls for a generous amount of freshly pureed cantaloupe. It 's chilled in a graham cracker crust and would be quite nice decorated with fresh melon balls, mint and a spoonful of lemon yogurt. 

Photo of: Cantaloupe Pie II

Cantaloupe Pie II

Submitted by: Toots Catton 
A delicious pie made with fresh cantaloupe and peach gelatin. Serve for a refreshing dessert on a warm summer evening! 

Photo of: Fruit and Cream Pie I

Fruit and Cream Pie I

Submitted by: Melanie Kendall 
This is a perfect pie to make on a lazy summer day. It whips up in minutes and looks like you 've spent hours making it. Combine cream cheese, your favorite fresh fruit, confectioners ' sugar and whipped topping. Spoon it into a prepared crust and chill. 

Photo of: Peach Cream Pie I

Peach Cream Pie I

Submitted by: Mary Douglas 
This is an open-faced peach pie that begs to be served with great spoonfuls of ice cream. Sliced peaches are piled into a prepared crust, slathered with a sweet buttery concoction, and baked until the crust browns and the peaches are tender and glistening. 

Photo of: Peach Cream Pie II

Peach Cream Pie II

Submitted by: Laurie Nanni 
A mixture of flour, cinnamon, nutmeg and sugar is sprinkled in the bottom of a prepared pie shell. Sliced peaches are piled in, and more sugar is sprinkled on top. Heavy cream is then poured over the peaches, and this heavenly pie is baked until the peaches are tender. 

Cantaloupe Pie I

Submitted by: gerkatdu 
Cantaloupe is cooked into a custard with egg yolks, butter, flour and sugar to make the filling for this delicious pie. Then this lovely filling is poured into a pastry shell, covered with meringue, and baked. 

Photo of: Peaches and Cream Pie II

Peaches and Cream Pie II

Submitted by: Tara 
Layers of cream cheese, whipped topping, peach gelatin and fresh peaches within a buttery, nutty crust. 

Photo of: Peaches 'N Cream Pie

Peaches 'N Cream Pie

Submitted by: Annette Richardson 
The cinnamon and sugar sprinkled on the top melt down into the cream cheese and peach syrup, that melts into the yummy peaches that melts into the thick, buttery vanilla pudding layer on the bottom of the pie. 

Photo of: Strawberry Rhubarb Cream Pie

Strawberry Rhubarb Cream Pie

Submitted by: AMLIW 
Strawberries and rhubarb are surrounded by a creamy custard in this rich double crust pie. 

Lemon Cream Pie

Submitted by: JJOHN32 
A lemon supreme dessert bar mix is the base for this pie 's yummy almond crust and lemon-cream cheese filling. The pie is chilled, sprinkled with almonds and served to raves. 
 
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