More Recipes Like Cantaloupe Chicken Salad

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Chicken Salad Sandwiches

Submitted by: Judy Kisch-Keuten
Provided by: Simple & Delicious

'I entered this recipe in a contest that our local newspaper holds each year, and it won first place in the salad division,' reports Judy Kisch-Keuten of Beatrice, Nebraska. Toasted almonds and a celery add crunch to the flavorful sandwich filling that's tasty served on English muffins.

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Goal-Line Chicken Salad

Submitted by: Sister Judith LaBrozzi
Provided by: Taste of Home

Crisp apples lend autumn appeal to the chunky chicken salad made for our football theme supper. I sometimes serve it on a bed of lettuce with a sliced tomato on top...or mounded inside melon slices. You can dice the ingredients smaller and use as a sandwich filling. --Sister Judith LaBrozzi Canton, Ohio

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Luncheon Chicken Salad

Submitted by: Angie Dierikx
Provided by: Simple & Delicious

This refreshing medley of fruit and chicken is just right for a special spring brunch or luncheon. 'The colorful combo is a great change of pace from the usual salad,' writes Angie Dierikx of Andalusia, Illinois.

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Barbecue BLT Chicken Salad

Submitted by: Kathleen Williams
Provided by: Taste of Home

'My family requests this satisfying salad often,' says Kathleen Williams of Maryville, Tennessee. 'Barbecue sauce gives the dressing an unexpected tang.'

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Cabbage Chicken Salad

Submitted by: Heather Myrick
Provided by: Simple & Delicious

'We were on a tight budget when I was little, so my mother often made this refreshing salad that fit our pocketbook as well as our taste buds,' pens Heather Myrick from Southaven, Mississippi. Nicely priced at 48¢ a serving, it can be a light supper or a crunchy complement to sandwiches.

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Peach Chicken Salad

Submitted by: Priscilla Gilbert
Provided by: Taste of Home

This salad recipe from Priscilla Gilbert of Indian Harbour Beach, Florida is perfect for a summer luncheon and a great way to use up leftover chicken and fresh mint from your garden. 'It also tastes just as good made with nectarines,' notes Priscilla.

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Chicken Salad Croissants

Submitted by: Laura Koziarski
Provided by: Simple & Delicious

From Battle Creek, Michigan, Laura Koziarski shares this tempting chicken salad that gets its special taste from Swiss cheese and pickle relish. 'It's a favorite of my brother, who insists I make it whenever he visits,' she comments.

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Chicken Salad Panini

Submitted by: Lisa Huff
Provided by: Cooking for 2

note: mention honey-mustard flavor of chicken salad Grilled indoors, this delightful sandwich can be enjoyed any time of year. The honey mustard dressing gives the chicken plenty of pizzazz, and the apples and pecans lend a lively crunch, notes Lisa Huff of Birmingham, Alabama.

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Chicken Salad Pitas

Submitted by: Janice Conway
Provided by: Simple & Delicious

Janice Conway adds olives, cucumber and radishes to leftover chicken to create her Mediterranean-inspired salad tucked into handheld pitas. 'This recipe is great for summer because there's no cooking involved,' she writes from Reynolds, Illinois.

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Chicken Salad Pockets

Submitted by: Donna Poole
Provided by: Simple & Delicious

A nicely seasoned dressing gives plenty of herb flavor to these fresh-tasting sandwiches from Donna Poole, Marysville, Kansas. The colorful filling is a great way to use up leftover chicken.

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