This was surprisingly good for what it is, although I still prefer banana nut bread. I'd never heard of cantaloupe bread before, but I had some cantaloupe sitting around and thought I'd try it out. I halved the recipe to make one loaf and it came out pretty small using about half the pan. I skipped the glaze, and made the following changes: replaced half the sugar with splenda, replaced half the oil with no sugar added granny smith apple sauce, added 1 tbsp sugar free orange syrup, added pecans to the batter, and a bit of shredded coconut. It really doesn't taste much like cantaloupe and I was glad for that. It's definitely super moist too. I topped my slice with strawberries and a squirt of whipped cream and it was very refreshing. Didn't need the glaze at all.
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This was surprisingly good for what it is, although I still prefer banana nut bread. I'd...