I was skeptical when I saw the recipes, but the with bumper crop of cantaloupe this year, I had to try something new. I was so excited when it came out so moist and delicious. You can't even tell there is cantaloupe in it. I did put the nuts in the bread as suggested by others and omitted the praline topping. Also, I subsituted half of the sugar with Splenda. You can't even tell the difference. I may substitute more of the sugar next time and substitute half of the white flour for wheat flour so my diabetic father can enjoy. Thank you SO much for sharing this recipe. Definitely the find of the season.
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I was skeptical when I saw the recipes, but the with bumper crop of cantaloupe this year, I...