I made this with papaya puree, not cantaloupe. I figured they were both melons, and papayas are so inexpensive at the market right now, I wanted another way to use it. I followed other reviewers' suggestions to make this a little more healthy, sub'd applesauce for half the oil, whole wheat flour for half the AP flour, and Splenda for half the sugar. I also didn't make the Praline Glaze, this was sweet enough all by itself. It was a little dense at the bottom of the loaf, so the next time I made it, I doubled my soda and powder and increased my oven temp to 375. Yum! I've even made these as gifts, they're so good.
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I made this with papaya puree, not cantaloupe. I figured they were both melons, and papayas...