My family was very skeptical when I told them what I was going to do with our leftover, over-ripe cantaloupe. But when the bread was baking, I saw their noses twitching, wondering what that heavenly smell was. And when they tasted it, they were amazed at how yummy it was! They couldn't stop raving!
I used butter instead of vegetable oil or margarine, and I added some cinnamon and vanilla to the topping. Incredibly tasty results!
My only complaint is that there's so much fat and sugar in it- and our family is trying to cut back on those things. I think next time I make it I will try using applesauce instead of shortening and honey or blue agave instead of sugar. And I'll have to forego that amazing topping completely. But for an every-once-in-a-while treat, the original recipe is great!
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My family was very skeptical when I told them what I was going to do with our leftover,...