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Photo of: Peach Bread

Peach Bread

Submitted by: Janie
Easy fruit bread! 

Photo of: Poppy Seed Bread with Glaze

Poppy Seed Bread with Glaze

Submitted by: Christina Jun
Almond, butter and orange flavorings distinguish this bread that has an especially stronger poppy seed component to set it apart. 

Photo of: Grandma's Homemade Banana Bread

Grandma's Homemade Banana Bread

Submitted by: Jeannie Meyer
This recipe is a number one family favorite!!! It's been handed down from generation to generation. You can get creative by adding nuts, raisins or anything else that you want to throw in the batter 

Photo of: Janine's Best Banana Bread

Janine's Best Banana Bread

Submitted by: Janine Cunningham
Ripe bananas are the key to this sweet, no-frills delight. Hidden inside its sweet, slightly crunchy crust is soft and chewy banana goodness. 

Photo of: Coffee Date Bread

Coffee Date Bread

Submitted by: Karen Langtry
Living In: Prairie Village, Kansas, USA
A dark, wonderfully moist bread. I serve at every holiday meal and then enjoy the leftovers at breakfast. 

Photo of: Apple Walnut Bread

Apple Walnut Bread

Submitted by: Wendy
There are plenty of apples and nuts in this yummy fruit bread. It's great almost any time of the day. 

Photo of: Strawberry Nut Bread

Strawberry Nut Bread

Submitted by: Eleanor Johnson
Fresh strawberries and nuts are doused with loads of cinnamon in this fruity quick bread. 

Photo of: Chocolate Banana Bread

Chocolate Banana Bread

Submitted by: Tracie P.
This banana bread features cocoa, chocolate chips, sour cream and a bit of vanilla extract. 

Photo of: Nanna's Banana Bread

Nanna's Banana Bread

Submitted by: Sharon Parenteau
My Nanna Towgood has been making this loaf bread for over 40 years, and its a family favorite --- moist, flavorful, and just the right amount of sweetness. You may substitute chocolate chips for the walnuts if you desire. 

Photo of: Creamy Banana Bread

Creamy Banana Bread

Submitted by: Pam Hall
This is a sure thing, with cream cheese smoothing the way for banana bread baked in a bed of cinnamon, brown sugar and chopped pecans. 
 
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