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Can't be 'Beet' Raspberry Jelly

SUBMITTED BY: Bea

"The main ingredient in this great tasting jelly can be your secret!"
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 3.3 star rating.
Read Reviews (3)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min
Original recipe yield 2 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (2 ounce) package dry pectin
  • 2 cups beet juice
  • 1 (0.13 ounce) package unsweetened raspberry flavored drink mix
  • 5 1/2 cups white sugar
  • 2 tablespoons fresh lemon juice

DIRECTIONS

  1. In a large saucepan over high heat, stir together the pectin, beet juice, and raspberry drink mix. Cook, stirring constantly, until bubbles begin to form around the edge. Immediately stir in the sugar and lemon juice, bring to a rolling boil, and boil hard for 1 minute.
  2. Remove from heat, and skim off any foam using a large metal spoon. transfer to sterile jars, and seal, leaving 1/4 inch headspace. Process any unsealed jars in a hot water bath. Refrigerate jelly after opening.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2008 by Clayton Cober
I was looking for a recipe for beet jelly and finally found one from my sister. Instead of... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2003 by BAILEY2003
Too sweet and the green color is not appealing. MORE


 
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Recipe Submitter:

Bea
Cooking Level: Expert
Home Town: Glenwood, New York, USA
Living In: Harrisburg, Pennsylvania, USA
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Nutritional Information
Can't be 'Beet' Raspberry Jelly

Servings Per Recipe: 32

Amount Per Serving

Calories: 148

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 37mg
  • Total Carbs: 37.6g
  •     Dietary Fiber: 0g
  • Protein: 0.2g

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