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Can't be 'Beet' Raspberry Jelly

By: Bea  
"The main ingredient in this great tasting jelly can be your secret!"

Rating: This weblink has been rated 3 times with an average star rating of 3.3 Read Reviews (3)

Rate/Review | 114 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1 (2 ounce) package dry pectin
  • 2 cups beet juice
  • 1 (0.13 ounce) package unsweetened raspberry flavored drink mix
  • 5 1/2 cups white sugar
  • 2 tablespoons fresh lemon juice

Directions

  1. In a large saucepan over high heat, stir together the pectin, beet juice, and raspberry drink mix. Cook, stirring constantly, until bubbles begin to form around the edge. Immediately stir in the sugar and lemon juice, bring to a rolling boil, and boil hard for 1 minute.
  2. Remove from heat, and skim off any foam using a large metal spoon. transfer to sterile jars, and seal, leaving 1/4 inch headspace. Process any unsealed jars in a hot water bath for 10 minutes. Refrigerate jelly after opening.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 138 | Total Fat: 0g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2008 by Clayton Cober 
I was looking for a recipe for beet jelly and finally found one from my sister. Instead of... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2003 by BAILEY2003 
Too sweet and the green color is not appealing. MORE

 
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