Can't be 'Beet' Raspberry Jelly Recipe - Allrecipes.com
  • READY IN 30 mins

Can't be 'Beet' Raspberry Jelly

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"The main ingredient in this great tasting jelly can be your secret!"

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Original recipe makes 2 cups Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. In a large saucepan over high heat, stir together the pectin, beet juice, and raspberry drink mix. Cook, stirring constantly, until bubbles begin to form around the edge. Immediately stir in the sugar and lemon juice, bring to a rolling boil, and boil hard for 1 minute.
  2. Remove from heat, and skim off any foam using a large metal spoon. transfer to sterile jars, and seal, leaving 1/4 inch headspace. Process any unsealed jars in a hot water bath for 10 minutes. Refrigerate jelly after opening.
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Reviews More Reviews

Aug 08, 2008

I was looking for a recipe for beet jelly and finally found one from my sister. Instead of sugar in the recipe, I used 4 cups of Splenda (could be less), and I used a package of Raspberry JELL-O Light.

 
Aug 23, 2010

I wonder how the review from bailey could possibly be correct that says the green color is unappealing? Green with beet juice and raspberry drink mix as the main ingredients? I believe the sugar could/should be cut down, but be careful changing jelly recipes as too much change and they will not set properly.

 

5 Ratings

Sep 19, 2003

Too sweet and the green color is not appealing.

 
May 11, 2010

I made this to yield one cup and subbed cherry mix because the store was out of raspberry. Overall, it's a great idea to make jelly with beet juice, so I'll be trying this again, but it is way too sweet. The color is to die for, though. I'm going to eat this batch with crepes and cream cheese to cut the sweetness, and next time, I'll try honey or molasses and less sugar.

 

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Nutrition

  • Calories
  • 138 kcal
  • 7%
  • Carbohydrates
  • 35.6 g
  • 11%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0 g
  • 0%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 0.2 g
  • < 1%
  • Sodium
  • 36 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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