This made a pretty fudgy, tasty, chewy brownie. I added half whole wheat flour and also doubled the recipe, and it made a nice full pan. The first bite scared me at first because I had finish some store bought brownies recently and they don't taste nearly as delicious. But I think it's a good substitute considering the low fat, whole wheat factor. I think maybe adding some kind of chips would probably make this really great. Maybe applesauce might have been better than the prunes, cuz you can taste the prunes a little bit. Not bad, just a different kind of taste. I'll make these again but I'll try making it with applesauce and some peanut butter candy chips.
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This made a pretty fudgy, tasty, chewy brownie. I added half whole wheat flour and also...