You can definitely tell they aren't the real thing! Nothing beats a fattening, fudgy, chewy brownie! With that said though, they are a great substitute. The first time I made as directed, then the 2nd time I used Splenda in place of sugar, added extra cocoa and used no sugar added applesauce in place of the oil and prunes! And how do you get 24 brownies from an 8 x8 pan? You don't, unless the serving size of the brownie is the size of a life saver. :) More like 9-12 servings depending on how cut it.
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You can definitely tell they aren't the real thing! Nothing beats a fattening, fudgy, chewy...