First of all, I followed this recipe to the letter. The bottom line is, they are very good for a low fat brownie recipe. And they are low fat, even if you disregard the odd serving size calculation and cut them as you would normally for an 8x8 pan. Of course they aren't going to be as rich and fudgy as a traditional brownie. What they are though, is only slightly less dense, still chewy, and very satisfyingly chocolatey. They produce a chewy crisp crust around the edges. Incidentally, I could not detect the prunes. I added in some walnuts just for fun.
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First of all, I followed this recipe to the letter. The bottom line is, they are very good for...