Can't Tell They're Low-fat Brownies Recipe
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Can't Tell They're Low-fat Brownies

By: Roberta Tripp  
"This was my attempt to make my mom's brownie recipe lower in fat. My family loves them!"

Rating: This weblink has been rated 109 times with an average star rating of 3.8 Read Reviews (98)

Rate/Review | 3,089 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 1 - 8x8 inch pan
 

Ingredients

  • 1/2 cup all-purpose flour
  • 6 tablespoons unsweetened cocoa powder
  • 1 cup white sugar
  • 1/8 teaspoon salt
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon vanilla extract
  • 1 (4 ounce) jar pureed prunes baby food
  • 2 eggs

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch square pan.
  2. In a medium bowl, stir together flour, cocoa, sugar, and salt. Pour in oil, vanilla, prunes, and eggs. Mix until everything is well blended. Spread the batter evenly into the prepared pan.
  3. Bake for 30 minutes in the preheated oven, or until top is shiny and a toothpick inserted into the center comes out clean.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 64 | Total Fat: 1.8g | Cholesterol: 18mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2003 by GRADYSMOM 
I used regular applesauce in place of the prunes and doubled the recipe for a 13 x 9 inch pan.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2006 by TAYLORSMOMMY1 
I'm not sure if it's even possible to cut an 8x8 sized pan into 24 pieces! (chuckle) I didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2004 by PARADISO 
Scrumptious!!! A fabulous substitution that is so easy to make! I followed other reviewers and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 29, 2004 by DUKENMAGGIE 
The first time I made this recipe I used 7 TB cocoa powder, egg whites and apple sauce instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2004 by UNCLEBEN1980 
I was very impressed with this recipe. Not quite like typical brownies made from a standard... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2003 by APRIL4181 
These were really good. I am a chocoholic with an unforgiving scale. This is a great way to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2003 by NIKKI_TYLIE 
These are soo delicious! I don't understand the other reviews, maybe they are used to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2003 by JANIEMC 
Yummy! I used an egg substitute, and increased the salt to almost 1 tsp. and the vanilla to 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2006 by kcharnock 
I love these brownies - use the darkest cocoa you can get and put a little extra in. chewy,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2007 by nomoredrama31 
You can definitely tell they aren't the real thing! Nothing beats a fattening, fudgy, chewy... MORE

 
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