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Reviewed: Jul. 30, 2007

i'm sorry but I just thought this was flavorless. And it calls for way too much yogurt.

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Reviewer:

Sarah


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Reviewed: Jul. 9, 2007

6/20/06 I thought the flavor was fine when it was first made. However, I did have a problem with the cucumbers weeping after refrigerating. I will try pouring off the extra water and adding the yogurt just before serving next time. 7/4/07 I made this again and omitted any salt. It stayed better in the refrigerator, but I still didn't get very excited about eating it. Too much sauce and too much garlic.

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Reviewer:

kssonrisa

	Cooking Level: Expert
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Reviewed: Aug. 9, 2004

Great idea, first cut way back on the yogurt: put in just enough to "coat" the ingredients like a salad dressing - then add more herbs like dill, basil and for fun add fresh diced tomatoes. It will be very refreshing and enjoyable.

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Reviewer:

GUESSW


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Reviewed: Jun. 27, 2004

Not a big yogurt fan myself, but I decidedto giveit a try. Still had a very strong yogurt taste.

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Reviewer:

GXROXY

	Cooking Level: Expert Living In: Spokane, Washington, USA
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Reviewed: Dec. 11, 2003

This was just OK. I would suggest using chive onions for a little more flavor...or if not, perhaps the addition of dill would help. It wasn't very flavorful, but if it were coupled as a side dish or side salad to a main course that was abundant in flavor, it could pair ok. I would still consider adding a bit of sourcream to the plain yogart...

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Reviewer:

Jenny

	Cooking Level: Expert Living In: Austin, Texas, USA
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Reviewed: Sep. 1, 2003

I tried this recipe and maybe I did not enjoy it because it really just tasted like the yogurt and never really got any flavor . I like the idea but like the other review maybe using sour cream instead of yogurt would help it out??

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7 users found this review helpful