Reviewed: Dec. 1, 2009

I have now made this three times. Easy and fast to make. One time I used a chocolate cake mix and mint chips. Turned out great. Will be making these bars again.

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KATHLEEN_J

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Reviewed: Oct. 25, 2009

I'm sorry, these were just not good. I gave it 3 stars for how easy they were to make. Even my family hasn't really touched them and that tells me something.

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Joyce

Cooking Level: Expert

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Reviewed: Oct. 22, 2009

Loved these!! I used a chocolate cake mix and Reese's Peanut Butter chips. Will definitely make again!

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jkincolorado

Cooking Level: Expert

Home Town: Canon City, Colorado, USA

Living In: Colorado Springs, Colorado, USA

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Reviewed: Jul. 30, 2009

These bars as so easy and always a hit. I've served them to people ranging from gourmet cooks to incredibly picky eaters, and everyone has always loved them.

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kls486

Cooking Level: Intermediate

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Reviewed: Jul. 22, 2009

I think this is the worst recipe I have made from allrecipes.com. These were beyond bad. Even my husband (who eats anything) thought they were terrible. I followed directions perfectly. I was looking for a quick and easy dessert for a dinner with my in-laws. I was unable to serve these as they were so bad. Sorry!

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SARAH_ANNEJ

Cooking Level: Intermediate

Home Town: Fort Madison, Iowa, USA

Living In: Burlington, Iowa, USA

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Reviewed: Jul. 17, 2009

Very good! Very Easy! Won't last long! That's all I need to say!!

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CheryB

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Reviewed: May 5, 2009

This turned out very good. I love it because it is so flexible. You can use any flavor cake mix. You can use butter in place of oil. You can use any type of gooey center (Chocolate, peanut-butter, mint chips, toffee, etc.) This recipe is simple and very tasty.

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triciathescrapper

Home Town: Liberty, Missouri, USA

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Reviewed: Apr. 22, 2009

I made this recipe as written by the submitter and found it to be tasty, but a bit boring. I think other flavor combos would be excellent, like others have suggested, such as yellow cake mix and chocolate, chocolate cake and peanut butter chips, or chocolate cake and mint chips.

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ssrd

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Reviewed: Feb. 26, 2009

Absolutely wonderful!

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virgochic

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Reviewed: Jan. 23, 2009

These are delicious. You can only eat a few at a time because they are so sweet. But I will will b making these again!

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Frenchy970

Cooking Level: Intermediate

Home Town: Elyria, Ohio, USA

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Reviewed: Jan. 17, 2009

the name speaks for itself! i took to a party last night and everyone loved them. and very easy to make:)

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tmjenkins

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Reviewed: Jan. 8, 2009

One of the easier and best desserts I've made yet. I plan to serve them to in the teacher's room at school. today. Hope my coworkers like them as much as I do. I was worried that they wouldn't seem bar like since I was using cake mix but they were perfect. I'd be interested in forgetting about putting on the dots of dough and adding chopped nuts to the top. I love the consistency of the chocolate and although I cooked my milk too long and had to use a whisk to fix the sepaaration problem they still came out alright. I used fat free sweetened condensed and you couldn't tell.

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melpy

Cooking Level: Intermediate

Home Town: Elkridge, Maryland, USA

Living In: Carlisle, Pennsylvania, USA

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Reviewed: Dec. 22, 2008

I haven't made this exact recipe, but I have made something like it. In the mix I added 1 cup mini choco chips & 1 cup toffee pieces. Instead of using chocolate as the "filling", melt together the butter, the milk and 35 peeled caramels!! Pour on top of the base, spread, top with the rest of the cake mix, and bake....OMG...these you can't leave alone! Try them, trust me!!

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WILDWOMAN71

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Oct. 19, 2008

Very delicious! My husband defiantly enjoyed these bars. I would let the cool completely before cutting them as the chocolate tends to stay a little gooey for a while. Yum!

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BOZUE

Cooking Level: Intermediate

Home Town: Chandler, Arizona, USA

Living In: San Diego, California, USA

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Reviewed: Aug. 17, 2008

Very rich and gooey! It would be fun to experiment with different flavors of cake mix and/or chips.

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Diane A.

Cooking Level: Intermediate

Home Town: Mason City, Iowa, USA

Living In: Rockford, Illinois, USA

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Reviewed: Aug. 1, 2008

I have made these bars many times over the last several years and they have always been a success. Yes, they are very sweet, but that doesn't bother me.....or anyone else Ive served them too for that matter. Very easy to make and delicious!

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Jenna Bailey

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Reviewed: Jul. 27, 2008

Pretty good. Have tried others I liked better but they disappeared fast. Easy to make.

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JATON4

Cooking Level: Expert

Home Town: Rushmore, Minnesota, USA

Living In: Sioux Falls, South Dakota, USA

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Reviewed: Jun. 29, 2008

I made these bars for a party and everyone raved about them--gave the recipe to most of my guests. I substituted yellow cake mix because I thought it would be more flavorful. Really yummy!!

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LODDERENA

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Reviewed: Jun. 19, 2008

These were super easy and EXTREMELY GOOD!!! I made them yesterday and only have about 4 bars left. I enjoyed the white cake mix with the chocolate, and I think that next time I'll try the peanut butter chips. You might also want to think about having a glass of milk on hand.

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