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Can't Leave Alone Bars

SUBMITTED BY: Kimberly Biel 

"Convenient cake mix hurries along the preparation of these tasty bars from Kimberly Biel. 'I bring these quick-and-easy treats to church meetings, potlucks and housewarming parties. I often make a double batch so we can enjoy some at home,' writes the Java, South Dakota cook."
RECIPE RATING:
This recipe has been rated 37 times with an average star rating of 4.5
Read Reviews (31)
PREP TIME  20 Min
COOK TIME  20 Min
READY IN  40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 (18.25 ounce) package white cake mix
  • 2 eggs
  • 1/3 cup vegetable oil
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup semisweet chocolate chips
  • 1/4 cup butter or margarine, cubed

DIRECTIONS

  1. In a bowl, combine the dry cake mix, eggs and oil. With floured hands, press two-thirds of the mixture into a greased 13-in. x 9-in. x 2-in. baking pan. Set remaining cake mixture aside.
  2. In a microwave-safe bowl, combine the milk, chocolate chips and butter. Microwave, uncovered, on high for 45 seconds; stir. Microwave 45-60 seconds longer or until chips and butter are melted; stir until smooth. Pour over crust.
  3. Drop by teaspoonfuls of remaining cake mixture over top. Bake at 350 degrees F for 20-25 minutes or until lightly browned. Cool before cutting.

FOOTNOTE

  • This recipe was tested with an 850-watt microwave.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on dec. 5, 2007 by kokoskorner 
This is super yumo! I used a yellow cake mix with white chocolate chips the first time I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed on nov. 24, 2007 by Ada Cowan-Ruhlen 
They're as good as they are easy to make! I sprinkled toffee bits on top before baking and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on dec. 11, 2006 by CherylG 
These were a HUGE hit. I almost didn't get one because everyone was taking 2 or 3. Next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on may 8, 2009 by triciathescrapper 
This turned out very good. I love it because it is so flexible. You can use any flavor cake... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on feb. 2, 2009 by Frenchy970 
These are delicious. You can only eat a few at a time because they are so sweet. But I will ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on aug. 17, 2008 by Diane A. 
Very rich and gooey! It would be fun to experiment with different flavors of cake mix and/or... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed on jun. 18, 2008 by gpanr 
I thought it was too sweet but the kids liked it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed on nov. 26, 2007 by Scotdog 
Kids rated this a 5. Mom & dad a 4. Too sweet. It's hard to rate a dessert too sweet but you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on nov. 26, 2006 by B_32 
Hey, I tried submitting this recipe! No wonder mine has sat in review for a year! LOL :) This... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed on apr. 23, 2009 by ssrd 
I made this recipe as written by the submitter and found it to be tasty, but a bit boring. I... MORE

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