This crust is perfect - exactly what I was looking for! The only thing I did differently was add a bit of extra sugar (this was being used for an apple pie) and 2% milk. It was flaky and almost a bit crumbly, but came out of the pie pan perfectly. It's so easy and fast, too! It will be perfect for quiches with more salt/less sugar and for sweet items by reversing amounts. The flaky texture is perfect with a crumb or dutch top apple pie. This will be my crust from now on - easy, cheap, and relatively healthy.
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This crust is perfect - exactly what I was looking for! The only thing I did differently was...