Add a photo

Canola Oil Pie Crust

By: The Canola Info Virtual Kitchen  
"Put away the lard and shortening and this healthful pastry recipe using canola oil! You'll significantly lower the amount of saturated and trans fat in every delicious bite!"

Rating: This weblink has been rated 30 times with an average star rating of 4.5 Read Reviews (24)

Rate/Review | 390 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 1 9-inch pie shell
 

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons granulated sugar
  • 1/2 teaspoon salt
  • 2 tablespoons cold 1% milk
  • 1/2 cup canola oil

Directions

  1. Sift together flour, sugar and salt. In a small bowl, beat milk into canola oil with fork until frothy. Form a well in flour mixture. Add canola oil mixture and combine gently with a fork until crumbly.
  2. Pat into a pie plate as you would for a crumb crust. Add filling and bake according to filling recipe.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 214 | Total Fat: 14.3g | Cholesterol: < 1mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2005 by Heart Healthy Bob 
I was hesitant to try to make a pie crust knowing how difficult they can be. However this was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2008 by AgathaX 
This cannot be compared to an ordinary roll-out pie crust. It is an entirely different sort... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2007 by mirskool 
I use this recipe for all my quiches. I substitute 1/4 cup applesauce for 1/4 cup of oil.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2006 by soleil 
wow. this was SUPER easy and it was really really good. Flaky and delicious. I hate making... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2007 by AnMei 
This crust is perfect - exactly what I was looking for! The only thing I did differently was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2005 by REBEKAHMO 
I made this for pecan pie for Thanksgiving. It was tasty, flaky, and worked great. Not quite... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2006 by k. sturdivant 
I thought this was simple, fast, and tasty. I made this crust with whole wheat pastry flour... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2006 by brookesickle 
I am always looking for healthy versions of my favorite foods, so i tried this crust for a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2006 by MILAA 
I was pleasantly surprised how easy and tasty it was. I used it for a chicken pot pie base... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2006 by mimuful 
My husband loved this. It was easy and you could just press into pie plate. Instead of rolling... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?