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Cannon Balls

SUBMITTED BY: CJROGERS

"Spicy pork sausage and Cheddar cheese provide a taste explosion in these easy to make little baked balls."

RECIPE RATING:

Read Reviews (13)

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PREP TIME	5 Min
COOK TIME	20 Min
READY IN	25 Min
Original recipe yield 6 cups

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 pound fresh, ground spicy pork sausage
1 (16 ounce) package shredded Cheddar cheese
2 cups baking mix

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
In a large, deep skillet, crumble the sausage and cook over medium high heat until evenly brown. Drain well.
In a medium bowl, stir together the sausage, Cheddar cheese and baking mix. Form the mixture into 1 1/2 inch balls and arrange on a large ungreased cookie sheet.
Bake in the preheated oven 10 to 15 minutes, or until cheese is bubbly and baking mix is golden brown.

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REVIEWS

Reviewed on jan. 25, 2004 by MNKYGRRRL

This is a recipe for sausage balls but for some reason it was changed. You don't cook the... MORE

Reviewed on jan. 25, 2004 by RFKILGORE

These aren't dry at all if you don't brown the sausage before you cook them in the oven. Just... MORE

Reviewed on jan. 25, 2004 by CNOWYCKYJ

Brought these to a party and they were the "joke" of the party. But.......at the end of the... MORE

Reviewed on jan. 25, 2004 by ALIEMLY

They were a bit dry. MORE

Reviewed on dec. 20, 2004 by JHARGROVE

I just want to offer some advice...This is the same recipe I use to make sausage balls and the... MORE

Reviewed on jan. 25, 2004 by NERRAUX

I liked this recipe, but it is not for those who fear heartburn. Make sure not to overcook... MORE

Reviewed on jan. 25, 2004 by CALLY4

my cooked meat would not stick together with other ingredients. there are comparable recipies... MORE

Reviewed on jan. 25, 2004 by DAWNBDK

Excellent for parties! Very easy to make, however, the mixture is decieving at first. I didn't... MORE

Reviewed on jan. 25, 2004 by stayhomemom

This was the most disgusting thing I have ever tasted it tasted like straight baking mix you... MORE

Reviewed on mar. 12, 2004 by Wilemon

This recipe goes under 'What was I thinking?' I found if you DON'T cook the sausage first and... MORE

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