Cannon Balls

By: CJROGERS

"Spicy pork sausage and Cheddar cheese provide a taste explosion in these easy to make little baked balls."

Rating: Read Reviews (13)

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Original Recipe Yield 6 cups

Preheat oven to 350 degrees F (175 degrees C).
In a large, deep skillet, crumble the sausage and cook over medium high heat until evenly brown. Drain well.
In a medium bowl, stir together the sausage, Cheddar cheese and baking mix. Form the mixture into 1 1/2 inch balls and arrange on a large ungreased cookie sheet.
Bake in the preheated oven 10 to 15 minutes, or until cheese is bubbly and baking mix is golden brown.