Cannoli Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Oct. 11, 2004
I SO regret making this recipe... It is just SOOOO good!!!! I used 3/4 pint of ricotta and 1/4 pint whipped cream stirred together. I also soaked the cherries in amaretto for a few hours prior to making. This is definitely a 'birthday-and-special-occasion' treat! Thanks, Janice!
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Photo by Caroline C

Cooking Level: Expert

Living In: Fort Lupton, Colorado, USA

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Reviewed: May 23, 2004
Absolute wonderful. Couldn't have asked for anything easier. Served it at a formal dinner last night and got rave reviews. Used Fresh Raspberries and almond slivers to garnish.
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Living In: Fredericksburg, Virginia, USA

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Reviewed: Oct. 5, 2002
Excellent recipe - I have made this a few times and have now settled on smooth ricotta cheese and a touch more amaretto ;-)
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Displaying results 31-33 (of 33) reviews

 
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