Cannoli Recipe
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Cannoli

By: KITTYCATGRL  
"Great, round and delicious."

Rating: This weblink has been rated 29 times with an average star rating of 4.3 Read Reviews (22)

Rate/Review | 3,042 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 12 pastries
 

Ingredients

  • 1 cup confectioners' sugar
  • 1 pint part-skim ricotta cheese
  • 1/2 cup blanched slivered almonds
  • 1/3 cup mini semi-sweet chocolate chips
  • 1 tablespoon amaretto liqueur
  • 12 cannoli shells
  •  
  • 1 tablespoon confectioners' sugar
  • 1 tablespoon unsweetened cocoa powder
  • 12 maraschino cherries

Directions

  1. In a large bowl, stir ricotta cheese with 1 cup confectioners sugar until combined. Add almonds, chocolate chips and almond liqueur.
  2. Carefully spoon into cannoli shells (or pipe from a pastry bag), filling from the center out.
  3. Sprinkle individual serving plates with powdered sugar and cocoa, or sprinkle on cannoli. Garnish plates with cherries.
  4. Note: 1/8 teaspoon almond extract mixed with 1 tablespoon water can be substituted for the almond liqueur.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2006 by TJTENNESSEE 
We LOVED this filling! I drained the ricotta for two days (got busy and left it draining in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2004 by TCONNON 
Excellent recipe - I have made this a few times and have now settled on smooth ricotta cheese... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2004 by Caroline C 
I SO regret making this recipe... It is just SOOOO good!!!! I used 3/4 pint of ricotta and 1/4... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2008 by Brandon 
Great recipe, excellent taste! I didn't have the runny issue that some of the others had when... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2008 by 072705r 
OMG this is the recipe to keep, 5+++ stars. I used Sorrento whole milk velvetty smooth... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2006 by TalianMom 
Good recipe. I omitted the almonds and added a little more amaretto. Be sure not to stir the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2004 by R. B. Miller 
Absolute wonderful. Couldn't have asked for anything easier. Served it at a formal dinner... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2006 by michelle 
Excellent taste for the filling but it was EXTREMELY runny. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2006 by JDVMD 
These were delicious. I needed to use up some ricotta cheese and found this recipe. I also had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2006 by Rhonda Brock Fuller 
Awesome! I have only had cannoli one other time at a restaurant. I had no clue how it was done... MORE

 
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