Reviewed: Nov. 11, 2009

Tasty! My preparation took a bit more than 3/4 cups wine. I have no access to cannoli shells, and this recipe was very authentic, so nice.

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Reviewer:

mrsshooty

Cooking Level: Expert

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Reviewed: Dec. 18, 2008

Fantastic! These are *real* cannoli shells! If you're a beginner cook and not really confident in your skills, then use one of the other recipes that are full of shortening and eggs. If you know what you're doing in the kitchen and want to make real, authentic cannoli, this recipe is the way to go.

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Reviewer:

PhantomMoon

Cooking Level: Professional

Home Town: Salt Lake City, Utah, USA

Living In: Portland, Oregon, USA

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Reviewed: May 5, 2008

I had a hard time with this recipe, finally getting it into a ball (since there is no butter maybe), and after kneading it for the full 15 minutes the recipe states, it was very tough and chewy! What did I do wrong?

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