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Cannoli Shells

By: Judy Peterson  
"These shell are wrapped around cannoli tubes and deep fried. Cannoli shells are traditionally filled with a rich ricotta cheese filling."

Rating: This weblink has been rated 6 times with an average star rating of 3.7 Read Reviews (4)

Rate/Review | 447 people have saved this

Prep Time:
2 Hrs
Cook Time:
3 Min
Ready In:
2 Hrs 3 Min

Servings  (Help)

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Original Recipe Yield 24 Cannoli shells
 

Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon white sugar
  • 1/4 teaspoon ground cinnamon
  • 3/4 cup white wine
  • 1 egg yolk, beaten
  • 1 quart oil for frying

Directions

  1. In a medium bowl, stir together the flour, sugar and cinnamon. Using a fork, blend in the white wine. When dough forms a ball, turn out onto a lightly floured surface and knead until smooth, about 15 minutes. Cover and refrigerate for about 2 hours.
  2. Heat 1 inch of oil in a deep heavy skillet to 365 degrees F (180 degrees F). On a lightly floured surface, roll 1/3 of the dough out into a big circle as thin as paper. Cut into 8 (5-inch) circles. Wrap each circle around a cannoli form, and seal with egg yolk.
  3. Fry 2 or 3 at a time until golden brown. remove with tongs to drain on paper towels. Carefully remove shells from forms while they are still hot, or they may become stuck.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 100 | Total Fat: 4g | Cholesterol: 9mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2004 by RAYMONDSCEBBI 
not to my liking but not bad either... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2008 by PhantomMoon 
Fantastic! These are *real* cannoli shells! If you're a beginner cook and not really... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2008 by Karen Weiss Gordon 
I had a hard time with this recipe, finally getting it into a ball (since there is no butter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2009 by mrsshooty 
Tasty! My preparation took a bit more than 3/4 cups wine. I have no access to cannoli... MORE

 
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