Recipe by Lesa Caruso
"When in a hurry I buy my cannoli shells from an Italian Deli. I drain my ricotta in a strainer covered with cheese cloth so the filling holds up longer. Very tasty and you can add more chocolate chips or less depending on your preference."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 teaspoons
1 1/2 quarts
oil for deep frying
1 1/2 pounds
sifted confectioners' sugar
miniature semisweet chocolate chips
chopped candied orange peel
Well, I didn't drain the ricotta nor did i refrigerate the filling, so I am rating the taste and ease of making it. I did not make the shells (bought at an italian deli. We froze a bunch. worth making!
I loved the shells I made. I wouldn't change them at all. However, I found that even after draining the ricotta, the texture was a little off for my taste. I think next time, I might use mascarpone and maybe some crystallized lemon and a little ginger. Still a very good recipe the way it is.
This was a great recipe. I added a little more confectioners sugar to the filling (about a cup.) It came out great!
I did have to drain the ricotta. I didn't at first and it was really watery and didn't taste very good. So I put the ricotta in a colander and put it on top of a big mixing bowl and let it sit over night in the fridge. Woke up the next morning and it was the perfect texture!
I bought the shells because I was feeling lazy, but this recipe is similar to the one we used at the bakery I worked at a long time ago so I will just assume it will be good haha
This was a perfect recipe with the exception of the lack of drain-the-ricotta instruction. I drained Sorrento brand ricotta (starts off drier) for 3 days in a sac I made of cheesecloth. It was the perfect consistency for piping through a pastry bag. Tasted wonderful! I skipped the mini chips and orange peel, but on a few of them I dipped the ends of the shell in chocolate. My taste testers loved these plain or with chocolate!
I liked it..it wasnt watery at all for me..almost as good as my fav. bakery!! Worth making and making it again!
Sounds GOOD!!!! I'm makin it!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 190
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make traditional Italian waffle cookies.
Watch how to make to make this top-rated Italian cookie recipe.
See how to make deliciously decadent no-bake treats.