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Reviewed: Mar. 31, 2008

I absolutely LOVE this recipe for the shells!!! Sure they are hot when you roll them onto the tubes!!! What do you expect when you are using a pezelle iron? But it is way less messy and time consuming than the fried ones. The trick is to roll them as soon as they come off the iron.

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Reviewer:

Katie

	Cooking Level: Expert Living In: Mora, Minnesota, USA
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Reviewed: Feb. 17, 2008

The taste of the filling was great, but it was very runny and had sugary feel to it. I didn't see the previous posts about draining ricotta or using powdered sugar. Perhaps that would help. We didn't have or want to buy all of the equipment, so served the filling over puff-pastry shells (from freezer section, then baked). It was very good that way, and was a way to keep the runny filling inside.

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TWEINKE


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Reviewed: Apr. 25, 2007

I am not a cannoli fan, but my husband is and liked these. I changed it a little though. I put a little cinnamon in the filling and drasined the ricotta. Also use powdered sugar instead of white. When finished, dust with pwdered sugar and dip the ends in choc chips or coconut. not bad...

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HASHIMARIE


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Reviewed: Apr. 16, 2007

The filling was a little more runny than i like but overall it was homemade and the taste was wonderful. Will definatley make again

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Reviewer:

Puppykissez


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Reviewed: Jan. 15, 2004

the cannoli filling was very liquidy i followed the directions as it was written. i asked the bakery man why is was happening and he aid "you must drain the ricotta for 24 hrs and use powdered sugar." i did that and it was still liquidy. i then refrigerated it and it was better. the only problem is that it was not thick enough to fill up the pazzelle shell. the taste was overall good...i just expected better because it was hard work

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Reviewer:

SMURFF30


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Reviewed: Dec. 21, 2003

this receipe really flopped! the shells came out nie, if you have tough fingertips but the filling was way too liquidy. an overall disappointment!

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Reviewer:

OLIVIAANDROB


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Reviewed: Jan. 29, 2003

Didn't wait to buy the extra equipment. We ate the filling and remembered the great taste of the special Christmas Canolli we had as kids.

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Reviewer:

mittenmaker


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