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Cannoli II

By: Jen Manning  
"These are an Italian cookie with the traditional ricotta cheese filling. You will need a pizzelle iron and cooking cylinders to form the cookies."

Rating: This weblink has been rated 7 times with an average star rating of 3.3 Read Reviews (7)

Rate/Review | 389 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 2 eggs
  • 1/2 cup white sugar
  • 1/4 cup melted butter
  • 1/4 cup vegetable oil
  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 tablespoon distilled white vinegar
  • 3 tablespoons cold water
  •  
  • 2 cups ricotta cheese
  • 1 cup white sugar
  • 1/4 cup semisweet chocolate chips
  • 1 teaspoon vanilla extract
  • 1/2 cup candied cherries (optional)

Directions

  1. In a medium bowl, stir together the eggs, sugar, melted butter and oil. Stir in the flour, baking soda and cinnamon. Then add the cold water and vinegar. Mix well until smooth.
  2. Preheat the pizzelle iron. Drop the cannoli batter 1 tablespoon at a time onto the iron, close the lid and bake for 1 to 2 minutes. Carefully remove cookies and roll on the cooking cylinders while they are hot. Allow them to cool and remove from the cylinder. Fill when all of the shells have been baked and cooled.
  3. In a medium bowl, mix together the ricotta cheese, sugar and vanilla until smooth. Fold in the chocolate chips and cherries (if desired). Use a pastry bag to pipe the filling into the shells.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 160 | Total Fat: 6.2g | Cholesterol: 27mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2004 by SMURFF30 
the cannoli filling was very liquidy i followed the directions as it was written. i asked the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2003 by OLIVIAANDROB 
this receipe really flopped! the shells came out nie, if you have tough fingertips but the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2003 by mittenmaker 
Didn't wait to buy the extra equipment. We ate the filling and remembered the great taste of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2007 by HASHIMARIE 
I am not a cannoli fan, but my husband is and liked these. I changed it a little though. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2008 by Katie 
I absolutely LOVE this recipe for the shells!!! Sure they are hot when you roll them onto the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2007 by Puppykissez 
The filling was a little more runny than i like but overall it was homemade and the taste was... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2008 by TWEINKE 
The taste of the filling was great, but it was very runny and had sugary feel to it. I didn't... MORE

 
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