More Recipes Like This

Cannoli II

SUBMITTED BY: Jen Manning

"These are an Italian cookie with the traditional ricotta cheese filling. You will need a pizzelle iron and cooking cylinders to form the cookies."

RECIPE RATING:

Read Reviews (7)

Review/Rate This Recipe

SERVINGS

(Help)

Servings
USMETRIC

In a medium bowl, stir together the eggs, sugar, melted butter and oil. Stir in the flour, baking soda and cinnamon. Then add the cold water and vinegar. Mix well until smooth.
Preheat the pizzelle iron. Drop the cannoli batter 1 tablespoon at a time onto the iron, close the lid and bake for 1 to 2 minutes. Carefully remove cookies and roll on the cooking cylinders while they are hot. Allow them to cool and remove from the cylinder. Fill when all of the shells have been baked and cooled.
In a medium bowl, mix together the ricotta cheese, sugar and vanilla until smooth. Fold in the chocolate chips and cherries (if desired). Use a pastry bag to pipe the filling into the shells.

Reviewed on Jan. 15, 2004 by SMURFF30

the cannoli filling was very liquidy i followed the directions as it was written. i asked the... MORE

Reviewed on Dec. 21, 2003 by OLIVIAANDROB

this receipe really flopped! the shells came out nie, if you have tough fingertips but the... MORE

Reviewed on Jan. 29, 2003 by mittenmaker

Didn't wait to buy the extra equipment. We ate the filling and remembered the great taste of... MORE

Reviewed on Mar. 31, 2008 by Katie

I absolutely LOVE this recipe for the shells!!! Sure they are hot when you roll them onto the... MORE

Reviewed on Feb. 17, 2008 by TWEINKE

The taste of the filling was great, but it was very runny and had sugary feel to it. I didn't... MORE

Reviewed on Apr. 25, 2007 by HASHIMARIE

I am not a cannoli fan, but my husband is and liked these. I changed it a little though. I... MORE

Reviewed on Apr. 16, 2007 by Puppykissez

The filling was a little more runny than i like but overall it was homemade and the taste was... MORE