More Recipes Like Cannoli Filling - All Recipes
 
Photo of: Cannoli I

Cannoli I

Submitted by: Rosina 
Six inch aluminum tubes are usually used to make the shells but I imagine you can improvise with well-scrubbed (3/4 inch diameter) dowels. Have fun. 
Photo of: Cannoli II

Cannoli II

Submitted by: Jen Manning 
These are an Italian cookie with the traditional ricotta cheese filling. You will need a pizzelle iron and cooking cylinders to form the cookies. 
Photo of: Cannoli Cream Dessert

Cannoli Cream Dessert

Submitted by: Lillian 
Home Town: Whitestone, New York, USA
Living In: Long Island, New York, USA
This cannoli-inspired parfait layers buttery graham cracker crumbs with smooth ricotta cheese and is topped with peaches and chocolate. 
Photo of: Cannoli

Cannoli

Submitted by: Lydia Nacawa 
Ana and Lydia's cannoli, recipe invented on July 31st, 2005. I spent a lot of time looking for a good recipe for cannoli shells and filling. Since no two were alike, and since instructions were a bit sketchy, I worked with a friend to come up with a good recipe, including some tips that we came up with along the way. Special equipment is needed such as cannoli tubes, a pasta machine and a pastry bag to help make these cannoli come out just like the ones at Italian restaurants and bakeries. Start with 1/2 cup of confectioners' sugar, and then add more to taste. 
Photo of: Cassata Cake Ricotta Cheese Filling

Cassata Cake Ricotta Cheese Filling

Submitted by: Kevin Ryan 
This ricotta cheese cake filling is flavored with cinnamon and candied lemon peel and is a must-have when making classic Italian dessert, Cassata cake. 
Photo of: Cannoli Pie

Cannoli Pie

Submitted by: LESA CARUSO 
A light pie with lots of cannoli flavor. A big success at holiday parties. More or less cherries, almonds or chips maybe used according to taste. 
Photo of: Cannoli III

Cannoli III

Submitted by: Lesa Caruso 
When in a hurry I buy my cannoli shells from an Italian Deli. I drain my ricotta in a strainer covered with cheese cloth so the filling holds up longer. Very tasty and you can add more chocolate chips or less depending on your preference. 
Photo of: Lady Lock Filling II

Lady Lock Filling II

Submitted by: Debbie Druga 
This is a very simple cream filling. It can be frozen, and will not weep! I usually double the recipe for 1 batch of lady locks (approximately 120 cookies.) Use a pastry bag to fill cookies. You can freeze the cookies after filling. 
Photo of: Lady Lock Filling I

Lady Lock Filling I

Submitted by: MARSHA55 
Sweet and gooey, a perfect filling to sandwich between cookies. 
Photo of: Cannoli Shells

Cannoli Shells

Submitted by: Judy Peterson 
These shell are wrapped around cannoli tubes and deep fried. Cannoli shells are traditionally filled with a rich ricotta cheese filling. 
 
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