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Cannoli Filling

By: Maria  
"A simple filling for Italian cannoli cookies using ricotta cheese and citron fruit."

Rating: This weblink has been rated 5 times with an average star rating of 2.2 Read Reviews (4)

Rate/Review | 336 people have saved this

Prep Time:
5 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 (15 ounce) container ricotta cheese
  • 1 cup confectioners' sugar
  • 1/2 cup chopped candied citron

Directions

  1. In a medium bowl, stir together the ricotta cheese and confectioners' sugar. Fold in the citron. Chill until cold. Use to fill cannoli using a pastry bag.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 89 | Total Fat: 2.1g | Cholesterol: 8mg

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reviews custom versions people who saved this

 

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2008 by wisweetp Supporting Member (Click to learn more about Supporting Membership)
I like the ratio of cheese to sugar in this one. I used the basic idea but made some very... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2006 by ginnie 
just tried the recipe. mixture was not creamy. was very lumpy and sweet. perhaphs next time... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2007 by quester 
This tasted bad. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2009 by momof4 
i tried this and it was not an italien cannoli filling like i've had... it did not come... MORE

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