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Cannoli Filling

SUBMITTED BY: Maria

"A simple filling for Italian cannoli cookies using ricotta cheese and citron fruit."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 2.3 star rating.
Read Reviews (2)
PREP TIME  5 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (15 ounce) container ricotta cheese
  • 1 cup confectioners' sugar
  • 1/2 cup chopped candied citron

DIRECTIONS

  1. In a medium bowl, stir together the ricotta cheese and confectioners' sugar. Fold in the citron. Chill until cold. Use to fill cannoli using a pastry bag.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2006 by ginnie
just tried the recipe. mixture was not creamy. was very lumpy and sweet. perhaphs next time... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2007 by quester
This tasted bad. MORE


 
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Nutritional Information
Cannoli Filling

Servings Per Recipe: 16

Amount Per Serving

Calories: 89

  • Total Fat: 2.1g
  • Cholesterol: 8mg
  • Sodium: 55mg
  • Total Carbs: 14.9g
  •     Dietary Fiber: 0.2g
  • Protein: 3g

VIEW DETAILED NUTRITION

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