Cannoli Cream Dessert Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by caseypoo
Reviewed: Mar. 27, 2013
Excellent! I had a small triffle dish I made the dessert in and it came out very nice. Presented beautifully and tasted just as good. Will make again!
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Photo by caseypoo

Cooking Level: Intermediate

Living In: Lumberton, New Jersey, USA

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Reviewed: Jan. 29, 2013
I didn't like this, but I'm sure I didn't do it right so don't let me discourage you. The only thing I would say is do not deviate from the plan.
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Cooking Level: Intermediate

Home Town: Limestone, New York, USA
Living In: Allegany, New York, USA

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Reviewed: Aug. 25, 2012
This was a pretty dessert. I put it in two small drink glasses. I added a couple of extra Tblsp. of powdered sugar to the cheese. I tried a little with the almond exract, but preferred it without. For some reason, when I was done with the layers I still had half of the graham crumbs left. My crumbs wouldn't come together, and think maybe they were expiring. I used 1/2, but honestly think I would have preferred much less. I liked the combination of the flavors of the sweetened ricotta, peaches, and chocolate. I would not have thought to put those flavors together and liked how it wasn't too sweet. The 3 together, only, with a little lite whipped topping would have been fine to me. Now, I just have to figure out what else to do with this ricotta cheese? I never have bought it before, it's actually not too bad.
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Photo by Blender Woman

Cooking Level: Expert

Home Town: Detroit, Michigan, USA
Living In: Richmond, Virginia, USA
Reviewed: Mar. 24, 2012
Mmhhh, so easy and soo tasty & fancy, will make again for sure
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Photo by Lillian
Reviewed: Feb. 16, 2012
Please use pure extracts, not imitation!
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Photo by Lillian

Cooking Level: Expert

Home Town: Whitestone, New York, USA
Living In: Long Island, New York, USA

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