Recipe by Lillian
"This is my version of an elegant cannoli dessert! It is perfect for a romantic evening!"
Watch video tips and tricks
part-skim ricotta cheese
graham cracker crumbs
canned peach slices, drained and chopped
grated semi-sweet chocolate
Please use pure extracts, not imitation!
Mmhhh, so easy and soo tasty & fancy, will make again for sure
This was a pretty dessert. I put it in two small drink glasses. I added a couple of extra Tblsp. of powdered sugar to the cheese. I tried a little with the almond exract, but preferred it without. For some reason, when I was done with the layers I still had half of the graham crumbs left. My crumbs wouldn't come together, and think maybe they were expiring. I used 1/2, but honestly think I would have preferred much less. I liked the combination of the flavors of the sweetened ricotta, peaches, and chocolate. I would not have thought to put those flavors together and liked how it wasn't too sweet. The 3 together, only, with a little lite whipped topping would have been fine to me. Now, I just have to figure out what else to do with this ricotta cheese? I never have bought it before, it's actually not too bad.
Excellent! I had a small triffle dish I made the dessert in and it came out very nice. Presented beautifully and tasted just as good. Will make again!
I didn't like this, but I'm sure I didn't do it right so don't let me discourage you. The only thing I would say is do not deviate from the plan.
* Percent Daily Values are based on a 2,000 calorie diet.
Cannoli Cream Dessert
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 239
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to turn ice cream sandwiches into an impressive ice cream cake!
See the easy way to make a rich, creamy, no-bake chocolate dessert.
Top your favorite desserts with rich whipped cream.