More Recipes Like Cannelloni Tre Sapori

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Italian Baked Cannelloni

Submitted by: MARBALET

This is a very special old Italian dish that warms your stomach, as well as your heart. It is a labor of love, but worth every bite! For a different taste, you can use a combination of ground beef and ground pork.

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Vegetable Stuffed Cannelloni

Submitted by: Jill

The stuffing is great. Lots of veggies like eggplant and zucchini and non-veggies like ricotta, parmesan and olive oil. The sauce is sensational. Sherry, cream, garlic and shallots all heated until warm and fragrant.

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Three Meat Cannelloni Bake

Submitted by: MARBALET

An savory mix of veal, pork and beef, cooked with onion, celery, carrots, garlic, wine and herbs, is enriched with an opulent Parmesan cheese sauce. Roll the mix with strips of fresh pasta to make stuffed tubes, then bake with a creamy tomato sauce.

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Cannelloni Florentine

Submitted by: LADYNOCTURNE

Pasta stuffed with veal and spinach and baked in a tomato sauce.

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Eggplant Pasta Bake

Submitted by: ZAPATISTA234

Home Town: Lancaster, Pennsylvania, USA

Living In: North Vancouver, British Columbia, Canada

Layers of eggplant, pasta, and a puree of vegetables called a sofrito create a dense, creamy casserole that is filling and nutritious.

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Beef Cannelloni Bake

Submitted by: MARBALET

Give yourself plenty of prep time for this fabulous stuffed pasta dish. The filling is a delectable mixture of roasted ground meat and vegetables with cream, tomatoes, herbs and cheese. A fresh tomato and basil sauce is the perfect counterpoint.

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Candice's Lamb Cannelloni with Mint Pesto

Submitted by: Dice

Seasoned lamb and goat cheese are rolled in lasagna sheets and drizzled with a sauce made with mint, pine nuts, and olive oil.

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Classic Lasagna

Submitted by: Barb R

Home Town: Des Moines, Iowa, USA

Living In: Powell, Ohio, USA

Make this classic lasagna recipe zestier by using hot Italian sausage or a little milder with regular Italian sausage. Don't be scared off by the long cooking time. The wait is well worth it. It's a great dish to make for a crowd and easy to adjust for varying tastes. The leftovers are even better when reheated the next day.

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Spinach, Ricotta and Pumpkin Lasagna

Submitted by: Paulie

This delicious lasagna layered with spinach and pumpkin will have your guests wondering what the 'secret ingredient' is as they ask for seconds!

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Ricotta Eggplant Rolls

Submitted by: Fran Weidman

Living In: Chicago, Illinois, USA

This is a great way to use those summer eggplants! These delicious rolls are perfect for parties and holidays. To save time and clean-up, you can probably use a good, jarred tomato sauce instead of the homemade tomato sauce. Milk or half-and-half can be used instead of the whipping cream.