More Recipes Like Cannelloni Florentine

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Beef Cannelloni Bake

Submitted by: Holly

Give yourself plenty of prep time for this fabulous stuffed pasta dish. The filling is a delectable mixture of roasted ground meat and vegetables with cream, tomatoes, herbs and cheese. A fresh tomato and basil sauce is the perfect counterpoint.

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Rigatoni Florentine

Submitted by: Mary

Pan-roasted garlic adds heady savor to a rich and creamy basil-infused tomato sauce. Tender cubes of sauteed chicken and fresh, green spinach go for a quick simmer along with cooked rigatoni. Toss this marvelous meal with mozzarella cheese, and serve.

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Easy Manicotti Florentine

Submitted by: Melissa

Stuff large, uncooked tubes of manicotti with a delectable blend of spinach, cottage and ricotta cheese. Bake with a ready-made spaghetti sauce and a handful of mozzarella cheese for a rich and deliciously easy Italian classic.

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Italian Baked Cannelloni

Submitted by: Holly

This is a very special old Italian dish that warms your stomach, as well as your heart. It is a labor of love, but worth every bite! For a different taste, you can use a combination of ground beef and ground pork.

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Three Meat Cannelloni Bake

Submitted by: Holly

An savory mix of veal, pork and beef, cooked with onion, celery, carrots, garlic, wine and herbs, is enriched with an opulent Parmesan cheese sauce. Roll the mix with strips of fresh pasta to make stuffed tubes, then bake with a creamy tomato sauce.

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Cathi's Florentine Zucchini

Submitted by: Rich Madigan

No spinach in this dish, but it was created in Florence! Pasta and zucchini in a white wine ricotta sauce with a hint of cinnamon.

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Vegetable Stuffed Cannelloni

Submitted by: Jill

The stuffing is great. Lots of veggies like eggplant and zucchini and non-veggies like ricotta, parmesan and olive oil. The sauce is sensational. Sherry, cream, garlic and shallots all heated until warm and fragrant.

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Beef Florentine

Submitted by: Sarah Boothe

Home Town: Memphis, Tennessee, USA

Living In: Greer, South Carolina, USA

This is a recipe my Mother made often. The teenagers around my house inhale it. I usually saute the onion in a little butter before adding it to the dish and I microwave the spinach.

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Bow Tie Tuna Florentine

Submitted by: Tracy

A classy version of tuna casserole. A creamy pesto sauce with spinach, bow tie pasta and tuna. Serve with warm French bread and wine for an elegant 'hot dish.'

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Slow Cooker Sausage Florentine

Provided by: Bob Evans®

Sausage is layered into a slow cooker with spinach, mushrooms and cheese for an easy and delicious meal.

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