Photo of: Doris's Shrimp Salad

Doris's Shrimp Salad

Submitted by: Robin Flanagan 
Shrimp Salad, refreshing and light, served in a hollowed out summer tomato. Served as an appetizer, salad, or a light brunch. This was one of our favorite Sunday afternoon treats that my mother fixed for our family. 

Simple Shrimp Pasta Salad

Submitted by: Sophie 
A supremely simple Shrimp Pasta salad! It can be whipped up in no time at all and is excellent served with Garlic Cheese Bread! 

Photo of: Arugula Salad with Cannellini Beans

Arugula Salad with Cannellini Beans

Submitted by: KIMSCOOKINGNOW 
Home Town: Little Chute, Wisconsin, USA
Living In: Kennesaw, Georgia, USA
This is a quick and delicious warm salad that can be either a light lunch, or a side dish to a nice steak or pork chop dinner. 

Photo of: Shrimp Avocado Pasta Salad

Shrimp Avocado Pasta Salad

Submitted by: MWMS70811 
Home Town: Baton Rouge, Louisiana, USA
Avocados and shrimp are tossed with bacon, cheese, and tomatoes in this super pasta salad. Great as a side dish, but also works as a cool summer entree. 

Photo of: Corn and Shrimp Salad

Corn and Shrimp Salad

Submitted by: Ruth Randolph 
'This is one of the ways our family celebrates corn,' writes Ruth Randolph of Orefield, Pennsylvania. 

Warm Shrimp Salad

Submitted by: Lizzard 
The gently sauteed shrimp are combined with butter lettuce, tomatoes, avocado, cucumbers, and shredded carrots, and then topped with your favorite dressing. 

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Chinese Shrimp Salad

Submitted by: Joanne 
Shrimp tossed with lychee, apples, lemon juice and mayonnaise chilled before serving. 

Shrimp Vermicelli Salad

Submitted by: Tammi Lott 
A cold shrimp and vermicelli salad in an herbed mayonnaise dressing. 

Nutty Shrimp Salad Sandwiches

Submitted by: Delores Hicks 
My daughter is a terrific cook and likes to come up with original adaptations of old favorites. As a matter of fact, she created this tropical-tasting shrimp salad. 

French Shrimp Salad

Submitted by: Inga 
What a great luncheon salad, especially when fresh asparagus and shrimp are at their peak. The salad is composed. First with the shrimp and asparagus mixed with a bit of mayonnaise. Then with sieved eggs, whole stalks of asparagus, and finally artichoke hearts marinated in a French dressing. 
 
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