I came to AllRecipes looking to duplicate a dish I had in Italy, one of those memorably simple meals that satisfy every comfort food bone in your body. This is as close as I've found. The only real change is the beans. The beans I had in Italy were huge and meaty. I have no idea what they were, but I used dried Scarlett Runner beans, which gave me the type of bean I was looking for. Other than that, I made this recipe to a tee. (Well... I also threw in a couple of generous handfuls of arugula I had laying around at the end, but that's just me. Gotta have my greens!) Thank you so much for posting it, Johnsonville! Took me right back to that little trattoria in Treviso!
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I came to AllRecipes looking to duplicate a dish I had in Italy, one of those memorably simple...