this is simple and good. i changed it up a bit to what i had in the garden and cupboard. cooked bacon in a 5qt cast iron dutch over then drained most of the grease. sauteed the onion and garlic in same pot, adding chopped kale and chard when the onion was soft. stirred it up a bit then added 6 cup water, salt, pepper, thyme and parsley. brought to a boil for a few min til the greens were cooked. then tossed in a drained/ rinsed can of kidney beans and topped with the cooked bacon(chopped up). that was it. easy peasy and good!
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this is simple and good. i changed it up a bit to what i had in the garden and cupboard....