Cannellini Bean with Flat Leaf Kale Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Feb. 1, 2005
With a few minor changes this was very good. I used 2 cans of beans, one onion, 3 bouillion cubes, added more kale and more parmesan cheese to taste. Yummy..
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Reviewed: May 17, 2004
This is easy and healthy. As is, it's a little bland, but I add one beef bouillon cube, about 4-8 oz total of the sausage, and a pinch of cajun seasoning. Great recipe
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Reviewed: Mar. 17, 2004
I was tasting this from the pot and decided that it was just a bit too bland for my taste. I threw in a can of diced tomatoes and it tasted wonderful. That may just be me and my strong desire for taste. A fun way to use kale.
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Reviewed: Jan. 19, 2004
I started with a base of sauteed onions and carrots (in olive oil). Boy, was this delicious!! I added much more kale and used 2 cans of chicken broth. My husband didn't think he was going to like it, but he changed his mind quickly!! I will make this again and again.
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Photo by njmom

Cooking Level: Intermediate

Home Town: Middletown, New Jersey, USA
Living In: Sayreville, New Jersey, USA
Reviewed: Jun. 18, 2003
This recipe is dellicious and FAST! From start to finish, under a half hour with the only dirty items in your kitchen being one pan and a cutting board. I substituted chicken stock for the water. Added alot of richness. But I didn't use that much, so it wasn't a "soup". Just enough stock for a nice, rich sauce to cover everything.
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Reviewed: Mar. 22, 2003
Extremely delicious and very fast and easy to make. It is one of my favorites now.
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Displaying results 21-26 (of 26) reviews

 
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