Reviewed: Nov. 10, 2009

I love this dish much better than the soup. I use chicken broth and turkey sausage. I saute the onion, garlic and sausage together in a little olive oil until the onions are caramelized, then I add the broth, seasonings and kale. My sweetie calls this his healthy food and wants it when he is under the weather. I cook this with vegetable broth and without the sausage for my vegetarian daughter, who loves it, too.

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Sherry Glover

Cooking Level: Intermediate

Living In: Austin, Texas, USA

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Reviewed: Jul. 13, 2008

This is an amazing recipe! I am growing kale in my garden for the first time - but didn't know what to do with it. Now I know! Thank you!

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ImTufferThenRamsey

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Reviewed: Feb. 19, 2008

This was great! I used low-sodium chicken broth (more than called for so it was more of a soup), extra kale, about 4oz turkey kielbasa, and half a can of diced tomatoes. I'll make this again for sure - so easy!

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stylistmama

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Mar. 1, 2007

Fantastic with a few smal changes. First I sauteed 1 onion with the garlic in smoe EVOO. Secondly I added about 1/2 cup of white wine and a splash of red wine vinegar. Let it all sautee for a few minutes and then added the Kale and Turkey Kielbasa. I also followed other reviewers advice and used low sodium chicken broth to replace the water. Only took about 15 minutes to make and was absolutely delish!! Thank you, definately a keeper!!

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CRUISEM

Cooking Level: Intermediate

Living In: Toms River, New Jersey, USA

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Reviewed: May 3, 2005

I initially made this because I wanted a healthy soup, but was quite impressed with the taste too. However, this was only after I cooked the ingredients in chicken broth and added a splash of red wine vinegar at the end. My boyfriend and I really loved it, and it was quite filling. I recommend this if you want a delicious way to consume your greens.

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LINDS85

Cooking Level: Intermediate

Living In: San Jose, California, USA

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Reviewed: Feb. 6, 2005

Wonderful soup! Added carrots and used chicken broth instead of water, otherwise followed the recipe exactly. We all loved it. Thanks, Sally.

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THYMEFORME

Cooking Level: Intermediate

Home Town: The Woodlands, Texas, USA

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Reviewed: Feb. 1, 2005

With a few minor changes this was very good. I used 2 cans of beans, one onion, 3 bouillion cubes, added more kale and more parmesan cheese to taste. Yummy..

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DEHERE98

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Reviewed: May 17, 2004

This is easy and healthy. As is, it's a little bland, but I add one beef bouillon cube, about 4-8 oz total of the sausage, and a pinch of cajun seasoning. Great recipe

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BLUWOOD

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Reviewed: Mar. 17, 2004

I was tasting this from the pot and decided that it was just a bit too bland for my taste. I threw in a can of diced tomatoes and it tasted wonderful. That may just be me and my strong desire for taste. A fun way to use kale.

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ANNAKARENINAC

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Reviewed: Jan. 19, 2004

I started with a base of sauteed onions and carrots (in olive oil). Boy, was this delicious!! I added much more kale and used 2 cans of chicken broth. My husband didn't think he was going to like it, but he changed his mind quickly!! I will make this again and again.

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njmom

Cooking Level: Intermediate

Home Town: Middletown, New Jersey, USA

Living In: Sayreville, New Jersey, USA

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Reviewed: Jun. 18, 2003

This recipe is dellicious and FAST! From start to finish, under a half hour with the only dirty items in your kitchen being one pan and a cutting board. I substituted chicken stock for the water. Added alot of richness. But I didn't use that much, so it wasn't a "soup". Just enough stock for a nice, rich sauce to cover everything.

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