Recipe photos for:

Cannellini Bean with Flat Leaf Kale

All ingredients come from the freezer or the refrigerator and are assembled at time of use. Freshly cooked beans are better than the canned variety so have some on hand always, all beans work well for this wonderful soup! Ladle into your nicest soup plate, find a warm cozy place to sit and sip your soup.

Photo by: stylistmama 

Posted: Feb. 21, 2008

Photo by: stylistmama 

Posted: Feb. 21, 2008

Photo by: OVIEDOGIRL 

Posted: Mar. 5, 2009

   
 
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