Recipe by jennyrose81
"The best canned tomato soup recipe! A great way to use up those extra tomatoes from the garden. When ready to serve, mix with equal parts milk and warm."
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fresh tomatoes, chopped
water, or as needed
chilled tomato juice
This is the first time I have canned tomato soup. It is really very good! I thought it was a little salty, but that was before I read the part where you mix it with equal parts milk before serving. Its very very tasty!!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Canned Tomato Soup
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories from Fat: 55
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