"Found this recipe in an old recipe box I bought at a rummage sale years ago. It's easy, and everyone who tries them loves them. I use large mouth quart or pint jars. Makes 6 quarts of beets." — Lori in Hibbing, MN
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5 1/3 cups
distilled white vinegar
1 1/2 tablespoons
beets, peeled and sliced
1-quart canning jars with lids and rings
This is the first time I've ever made pickled beets and I thought these turned out wonderful :) The spices add a really nice warmth to the recipe and the beets are quite addictive! It's also an easy recipe and a great way to use up a bunch of beets! These would be so great in all kinds of things, like salads and such. So good! Thanks for the recipe!!
while pickled beets are not everyone's favorite, this recipe ought to be a pickled-beet-fan's favorite! Very easy and just the right amount of spices.
Being a former bluejacket I knew this couldn't go wrong. We made them, love them and will make them again.
I was looking to replicate a recipe from my grandmother-in-law and this worked nearly perfectly! I think the only difference is this one has a bit more cinnamon but I still love it just the same AND my 4 year old approves as well!
I took this recipe of pickled beets to a church potluck tonight and I was over the moon with compliments. More beets are coming out of the garden this week.
I have made this recipe 3 times now, and love it. Have given away several jars, and people keep asking for more. I use 3 cups of sugar, just to try and cut back a little, don't notice a difference. Love the taste.
This is the BEST beet recipe. I have printed it and made it over and over. This fall I lost the print out and I was panicking that I would be able to find on Allrecipes.com thank goodness I did! I now saved it to "my recipes" I will never loose it again!
These are the most delicious pickled beets ever!
* Percent Daily Values are based on a 2,000 calorie diet.
Canned Spiced Pickled Beets
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
** Calories: 307
** Calories from Fat: 5
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